carta d`estate

Summer-Menu

Fried Fish Bites (Perch)
Perch in beer batter, served with a variety of salads or fries, accompanied by homemade tartar sauce.

 

 

Greek Salad (Insalata Greca)
Greek salad with feta cheese, tomatoes, cucumbers, peppers, olives, and onions.

 

 

Shrimp Cocktail (Cocktail di Gamberetti)
Shrimp cocktail, with homemade cocktail sauce, served in an edible bread bowl.

 

 

Exotic Plate (Piato Esotico)
Fresh mango, onions, chili peppers, parsley, and giant shrimp on a bed of arugula salad, garnished with feta cheese and orange dressing.

 

 

Chicken Salad (Insalata di Pollo)
Chicken salad with pineapple and curry sauce, garnished with various fruits.

 

 

Focaccia Burger*
Beef burger in a soft focaccia bun, garnished with onions, tomatoes, and mozzarella, with homemade burger sauce made from dried tomatoes.

 

 

Vitello Tonnato
Tender veal roast with homemade tuna sauce, capers, and onion rings.

 

 

Lemon Ravioli (Ravioli al Limone)
Fresh ravioli with lemon-ricotta filling, sautéed in lemon-thyme butter.

 

 

Strozzapreti Helena
With peppers, diced tomatoes, fresh herbs, onions, black olives, and feta cheese, drizzled with olive oil.

 

 

Pizza Minerva
Mozzarella, tomato sauce, dried tomatoes, burrata, and arugula